Food-Dependent Exercise-Induced Anaphylaxis.

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Food dependent exercise induced anaphylaxis or exercise induced anaphylaxis?

Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...

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Food-dependent exercise-induced anaphylaxis.

Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...

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Food-dependent exercise-induced anaphylaxis to pistachio.

We report the case of a 16-year-old male who, 30 minutes after beginning to play football with previous ingestion of pistachio nuts, experienced an anaphylactic reaction. Prick-by-prick test with roasted pistachios was negative. Specific IgE antibodies to pistachio, cashew nuts and mango were negative. An open oral challenge test with pistachio in resting conditions was negative. Treadmill ergo...

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Managing exercise food induced anaphylaxis

Food dependent exercise induced anaphylaxis (FDEIA) is an IgE mediated adverse reaction to specific foods, where symptoms only appear in combination with physical activity. In absence of exercise, subjects with FDEIA tolerate the offending food. FDEIA can, as the nomenclature indicates, be life threatening, but most common symptoms are urticaria, flushing, pruritus and angioedema. The mechanism...

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Food-dependent exercise-induced anaphylaxis due to ingestion of orange.

Sir, Food-dependent exercise-induced anaphylaxis (FDEIA) is an unusual clinical syndrome of immediate allergic reaction that requires both ingestion of an allergenic food and exercise to induce anaphylaxis (1). Since the first occurrence as a result of exercise and the ingestion of shellfish was published in 1979 (2), foods such as shrimp, shellfish, wheat, celery, tomato, nuts and fruits (incl...

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ژورنال

عنوان ژورنال: Internal Medicine

سال: 1992

ISSN: 0918-2918,1349-7235

DOI: 10.2169/internalmedicine.31.1052